Branching out from 'standard' brewing practices, how do brewers go about creating some of their more experimental beers*? According to homebrew legend John Palmer an adjunct is 'any non-enzymatic fermentable. Adjuncts include unmalted cereals such as flaked barley or corn grits, syrups, and refined sugars.'
A blog about all things beer: brewing it, drinking it, & learning about it.
Showing posts with label adjuncts. Show all posts
Showing posts with label adjuncts. Show all posts
Monday, 21 July 2014
The Homebrew Sessions Vol.3: Brewing with Adjuncts
Branching out from 'standard' brewing practices, how do brewers go about creating some of their more experimental beers*? According to homebrew legend John Palmer an adjunct is 'any non-enzymatic fermentable. Adjuncts include unmalted cereals such as flaked barley or corn grits, syrups, and refined sugars.'
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