A Beautiful Cloudiness

 

Our server deposits a flight of beers on our table: a bespoke wooden tray holding a number of small glasses filled with varying degrees of amber. I lean forwards in my seat, ever hopeful, lifting the first glass to my nose. I take a long sniff, followed by a couple of sips. Then I sigh; place the glass back in the tray and slump back in my seat. ‘I’d rather be drinking a Kernel IPA,’ I say and not for the first time on this trip.

The Best Double IPA in the UK

April has seen us drowning in double IPA. If you enjoy this style of strong, super hopped IPA then you’ve been spoiled for choice in the past few weeks. I’ve seen and heard a lot of beer nerds talking about which of them is 'the best DIPA'. Of course this is what beer lovers are into – discussion and friendly argument about beer. But I am surprised that people are still talking about this in terms of absolutes, as if one beer has to be awarded the title of ‘The Best’ and all the others must therefore be 'less good' beers. As if there isn’t a place for variation of expression within a style; as if context is irrelevant. By all means choose a favourite, choose one beer that you prefer above the others. But does one really have to be the best and the others all inferior to it as a result? I don’t think it’s that simple and I don’t really believe in absolutes.

London Beer City: A Retrospective

For the second year running London went mad for beer in the second week of August (even more mad than usual, I mean), and again this year there were far more London Beer City events on than you could possibly manage to attend. This time round we sat down with the programme and ticked off everything we were remotely interested in... but obviously that was still way too many. We ruthlessly whittled the list down to one or two events per day and cleared any non-beer related things from our diaries. And, maybe, most important of all: we cleared the entire final weekend so that we could spend it at home with the curtains drawn.

1. Cask Tasting Event at We Brought Beer (Wednesday 5^th August)

Starting London Beer City a bit early we visited our local bottle shop, where there are usually four keg beers on tap for drinking at the shop or taking away in growlers of various sizes. In honour of LBC they had put on six casks from six different breweries to highlight the joy of cask ale and celebrate their first birthday (there would be even more casks on later in the week). On the night of the launch we got to take part in a (free) tasting event conducted by the brewing legend, Derek Prentice.

As experienced homebrewers (and scientists by training and/or profession) we are familiar with the four ingredients of beer and how they are used, and we've stood or sat through many a talk on how beer is made. That said, I found it a pleasure to listen to a more ‘technical’ edition of this speech. As well as brewing at a number of long standing breweries (e.g. Fullers and Trumans), Derek also teaches apprentice brewers who are studying for a brewing qualification. It was a pleasure and an honour to get to talk to him about beer and brewing.

The cask beers were obviously of secondary interest to meeting Derek, but during the organised tasting we sampled Burning Sky Arise, Cloudwater Session IPA, and Wimbledon Tower Special Pale Ale. They were all good beers which we were happy to drink but the outright winner was the Wimbledon Tower (from Derek’s new brewing venture). It had everything you could want in a cask pale ale: a well balanced hop bitterness and malt character, and a thirst-quenching dry finish making you crave another sip. But the most notable thing about it was its vibrant fruity nose, for me it was peaches, but other people got soft red fruits. And where did all of this outrageous fruit come from? Dry hopping with Target (used along with two other British hops for bittering and flavour). I enjoyed this refreshing use of  British hops - really nice to see in the current British brewing culture of 'Citra this' and 'Mosaic that'.

2. Opening Party at BrewDog Shepherd's Bush (Friday 7^th August)

If there was an influx of people who were there especially for the launch of LBC or whether it was just a typical Friday night in Shepherd’s Bush, I couldn’t really tell. Although when I was at the bar shortly before 6pm a group arrived who were there specifically to try Lizard Bride (a new BrewDog beer launching at 6pm that day), who were expressing mild embarrassment at themselves for having to wait for a beer to come on. But there was certainly a general air of good feeling when London Beer City organiser, Will Hawkes, jumped on the bar to introduce his week long programme of beer activity. Later on we won some prizes at beer bingo (although we were sad to miss the beer quiz at BDSB later in the week). It was a low key Friday night, but ideal preparation for the manic week ahead.

3. GBBF at Olympia (Tuesday 11^th August)

It’s always a pleasure to catch up with our friends from out of town but yet again I’m left wondering why we bother with this event. Too many of the British cask beers I tried were just not in great condition and I find this really sad. Every year I keep hoping that I'll try some British cask beers which do not disappoint me but every year it's the same. The German beers were the best things we tasted at GBBF. As always I get sucked into trying stuff from the US cask bar but this is generally a hit and miss affair.

One tap short of a takeover

4. Thornbridge Tap Takeover at Craft Beer Co (Tuesday 11^th August)

In hindsight I wish we had just gone here instead of GBBF as the cask (and keg) beers were in better condition. If I had visitors in town from the US this year (as I have had for previous GBBFs) I would have just brought them here instead and said, "here is some great British beer for you to try." Plenty of variety in style with all of the consistency of quality you can expect from Thornbridge. With so many beers on tap I got to tick off a couple of Thornbridge beers which have been evading me for a while (Cocoa Wonderland and Bear State).

5. Mid-week opening at Brew By Numbers (Wednesday 12^th August)

Kernel, Partizan and Brew By Numbers came together to offer their beers to the general public on a weekday evening, this year it was the turn of BBNo to host. As anyone who has visited Bermondsey on a Saturday will be aware it gets busy down there, at times it is insanely busy. If you are bothered by big crowds (as I am these days) then you tend to limit your visits to Bermondsey, which is a shame because we’d like to spend more time drinking beers from Kernel, Partizan and BBNo at source. But on this occasion the queues for the bar were minimal or non-existent and we were even able to talk to the employees – who are usually run ragged and unable to stop for a chat.

Hard to decide between the Kernel Mosaic Stout and BBNo Black IPA

So for us this night was about great company first and foremost, with the beer was run a very close second. The beery highlights were the Kernel’s Mosaic Dry Stout (that magical mystery hop, which can be used in so many different ways and can seemingly do no wrong), and the BBNo 15|02 BIPA Citra. As someone who is fussy about black IPA as a style, who has had many a discussion with pro brewers and homebrewers and beer writers about it, this particular beer offered me an angle I’ve yet to experience with this beer style before: a fresh green hop character. One of the things I enjoy about a BIPA is how if the malt bill is done right then the beer still be enjoyable when the hop character has faded away a little (if not, it gets as stale as a standard IPA when the hops fade out). Sadly, I don’t get to witness this often enough as most BIPA are not quite ‘roasty’ enough for my liking. In fact this particular beer, 15|02, wasn't roasty enough but it had this amazing FRESHNESS OF GREEN HOPS to it that contrasted very nicely with the dark malts present. Obviously, that’s not going to persist too long – it was very much a ‘drink fresh’ moment. But I’m glad I was there to catch it.

But the icing on the cake of this fantastic evening was the bottled BBNo 14|02 - a BA tripel, brewed with Wai-iti, one of my favourite hops: a zesty lemon fragranced delight from NZ. BBNo are well known for their saisons, of which they have produced many variants, and my favourite of all of those is the 01|08 Wai-iti. Saisons often have naturally occurring lemon aroma and flavour from the yeast but this hop really amped that beer up to a zesty wonder. I'd already bought a bottle of the 14|02 from the brewery when it was released and had been advised by them to age it a while yet. So when I was shown their fridge toward the end of the night and asked what I fancied trying I pointed at the 14|02 and said, ‘THAT ONE!’ It did not disappoint. If you’ve ever cooked lemons, as part of a savoury meal, to the point where they caramelise, become sweet and lose their bitterness but still retain the refreshing zing of a citrus fruit...well, that’s precisely what I got from this beer. A definite contender for my beer of the year so far.

ZESTY FEELS ABOUNDED

6. Coffee vs. Beer at The Department of Coffee & Social Affairs (Thursday 13^th August)

One event we really fancied doing during LBC was the beer and cheese matching sessions, but having recently held our own private beer and cheese event we couldn’t really justify the cost of us both attending a session with so much else going on. But another keen interest we have aside from cheese is coffee, which we love but feel like we know hardly anything about it. It seemed like the cost of the event could be justified in order to advance our knowledge.

Sensory perception 

At the start of the event we learned how to taste coffee correctly (which similar to but not exactly the same as tasting beer - it makes a more unpleasant noise), starting off with a reminder that almost everything you taste is informed by its aroma. We then went through five paired rounds of blind tasting, first sampling the beer and voicing our thoughts and then doing the same for the coffee. Finally we were asked to vote on whether we preferred the beer or the coffee option from each pairing. The very first round (which I felt was a little bit of a cheat) was Carling vs Nescafe. The other rounds featured a wheat beer, a sour beer, a ‘hoppy porter’ (which we still feel we were correct to identify blind as a BIPA), and a stout – each beer was paired with a coffee which had similar or related elements to its flavour profile. This was a real eye opener and we’re really glad we did it. For example, prior to this experience I couldn’t quite have gotten my head round how you could pair a sour beer with a coffee. But you can!

We went away feeling like beer is easy and simple (to deconstruct) while coffee is ultra subtle and nuanced with layers that we can’t even begin to approach at this point. Yet, we still feel like we learned a lot from this event and can begin to appreciate the enormous spectrum of what you are able to taste in a coffee. We will definitely be taking more time to over our coffee in the future and will begin to learn the basics of the myriad ways in which processing affects what ends up in your cup.

7. London Craft Beer Festival at Oval Space (Friday 14^th August)

I was looking forward to this event as comfortable territory, knowing we would get to see yet more friends from near and far; knowing there would be great beers both new and familiar to me. I wasn’t disappointed. As with last year, Chris was pouring beers for Weird Beard and I was roaming around the place solo. This year I even lent a hand to pour a few beers for WB. Had I thought about this in advance I might have volunteered to pour for Magic Rock, especially had I known they were bringing some Big Top with them. On second thoughts it’s probably best for everyone that I didn’t as I got so excited when I saw Big Top had gone on that I knocked down their blackboard in my haste to get some in my glass. :)

The unlimited small pours (90ml) worked perfectly well. As far as I can see it is better for both the customer and person serving them if neither has to faff around with taking payment and I think that doing away with tokens all together is preferable. I’ve seen a complaint that the small pour does not encourage sensible drinking. This makes me think that there really is no pleasing some people. If you find yourself in a long conversation and your glass is dry you could either position yourself near a bar so that you can easily obtain another refill or *gasp* get yourself a glass full of water to drink while you’re chatting from one of the many water dispensing points. If someone cannot move away from the mindset of drinking pints to the point where drinking anything that isn't a pint bothers them, this type festival probably isn't for them. It's about trying lots of beers, not about how much you can drink. That concept goes beyond beer festivals too. For some of us, at least.

If you happen to be in town during London Beer City and you like beer (whether you live there or are just visiting) there are more beer-related activities on offer than you can actually physically go to.  You will be spoiled for choice. Some events have an entry fee but many do not. If you enjoy matching beer and food there are a wide variety of options to choose from across a spectrum of budgets. If you enjoy meeting brewers, you're in luck: there are brewers all over the place just waiting to talk to you about their beers. If you want to learn more about brewing or even have go yourself, there are events to suit you. In short, there is so much variety (including lots of things I haven't even hinted at here) that there should be something to please everyone.

Post by Emma

Changing tastes of IPA

Are UK beer drinkers' tastes changing when it comes to IPAs?

Golden Pints 2014

Although Crema is a single entity and we are often in agreement (at least broadly) on beer-related matters for this post we each wrote our own answers. As you might expect there was a great deal of overlap in our responses. Chris wrote the post and Emma added thoughts where some clarification was required. Probably worth clarifying from the outset that Chris works part time at Weird Beard Brewery.

1. Best UK Cask Beer

Chris: I’ve not had that much cask beer this year that has blown me away but it’d be hard to beat Weird Beard Dark Hopfler, though Hit the Lights is always a solid choice.

Emma: I think Hit the Lights is a better cask beer than keg. The extra carbonation doesn’t do much for it. And even though it was slated to go on at IMBC, it just didn’t happen and I so never got to try Dark Hopfler on cask. :’(

2. Best UK Keg Beer

Chris & Emma: Magic Rock Cannonball for sheer drinkability and an almost sure choice anytime we find it on draught. An honourable mention goes to Brewdog’s Dead Pony Club as a beer that we go back to time and time again when we want something low ABV and refreshing.

3. Best UK Bottled or Canned Beer

Chris: Thornbridge Halcyon. Great to see more and more of this coming out of Thornbridge’s Riverside brewery and I’ve tried to get a case from every batch they’ve brewed this year. It’d be great to have it as a fridge staple at home in 2015.

Emma: Even though I’ll fight anyone who claims to be a bigger fan of Halcyon than me, if you say ‘best bottle or can of 2013’ to me then I only have one answer: Gamma Ray in #cans. How excited was I about that event? SUPER CRAZY EXCITED. I vividly recall going to Duke’s straight from work on a Monday afternoon and delightedly pouring Gamma Ray into my face straight from the can. So eye-wateringly dank and even though the beer was a super face-melting overkill on the hops, it was everything I had hoped it would be: a great example of something truly living up to the hype.  Since that day I’ve enjoyed cans of Gamma Ray as train beers (thank you, Sourced Market), and in bars where I’ve pointed them out to the staff because they didn’t even know they sold them, and as a staple in our beer fridge. 

4. Best Overseas Draught Beer

Chris & Emma: Brasserie Dieu Du Ciel!/The Alchemist Moralité. There’s been some of this about at Brewdog bars up and down the UK but nothing beats the night we both tried to drain an entire keg of it at the Brewdog Clapham Junction Meet The Brewer event. Can’t think of a better overseas draught beer we’ve had all year. However, we wouldn’t be surprised if an Italian brewery occupies this slot next year (see below).

5. Best Overseas Bottled or Canned Beer

Chris: Birra Del Borgo Rubus. Shared a bottle of this with friends at the Great British Beer Festival (frankly the overseas beers, especially the Italian and American beers, were better than the British offerings) and loved it so much we bought another bottle, which we shared this past Saturday. An absolutely stunning beer that shows where the Italians are heading.

Emma: Special mention for cans of The Alchemist Heady Topper because it was part of an interesting IPA tasting panel we did at home comparing UK and US beers and it was great to experience a super hoppy beer explicitly designed to be consumed direct from the can. If I had frequent access to this beer I’d drink a lot of it.

6. Best Collaboration Brew

Chris: Magic Rock/Lervig Farmhouse IPA. Perhaps not the most stunning beer of the year but certainly the most consistently enjoyable. However, an honourable mention goes out to Magic Rock/Siren/Beavertown Rule of Thirds, which I wasn’t sold on when I had it at the launch at Beavertown but from a bottle a few weeks later, it tasted incredible. More please.

Emma: On the day of Magic Rock’s Unhuman Cannonball release this April the beer people talked about the most afterwards was that Farmhouse IPA. I enjoyed how the character of this beer changes with age too, more bitter when it’s really fresh, then milder and sherberty, then later more, well, farmhousey – a marvellous mosaic of a beer. 

The Rule of Thirds has definitely grown on me. I was unsure how I felt about it on launch day, there was something muddled about the flavour... however, when we had it from a bottle on subsequent occasions there was more clarity and sharpness to it. I’m definitely a fan now. But if I had to choose a single collaboration beer of the year it would be the Weird Beard/IMBC black saison with Seville orange: Hacienda. So many black saisons are gimmicky and the darker malts don’t even add anything to the finished beer. Too many saisons that are ‘flavoured’ with fruits are either imperceptible or overwhelming. I love the darker roasty malts with the bittersweet orange underneath and in the finish the (subtle) yeast character. This beer, with a little time to settle and mature, became a highly drinkable, incredibly well-balanced beer.

(Some people ask, “but what does ‘well-balanced’ even mean when referring to a beer?” Well, to me it means nothing stands out or feels out of place or unbalanced; everything is in a happy equilibrium. It’s a bit like seasoning food - you know when you have seasoned a dish right. That’s how I think about a balanced beer. NB: Not all great beers are well balanced.) 

7. Best Overall Beer

Chris & Emma: Magic Rock Cannonball. The availability and consistency has increased rapidly and we look forward to the day we can have it at home more. An honourable mention goes to Summer Wine Brewery for their superb Mauna Kea Hawaiian IPA that just blew me (Chris) away with its fantastic tropical fruit aroma and flavour after a very long day in the brewery (on Emma’s recommendation).  

8. Best Branding, Pumpclip or Label

Chris & Emma: There are two winners. Firstly Magic Rock for their eye catching branding that always draws our eye when arrive at the bar. Secondly, Nick Dywer’s artwork is a defining style for Beavertown’s fantastic branding but the label for Bone King was on another level. Best thing we’ve seen all year (it helped that the beer was damn good too).  

Chris: A dishonourable mention goes to Brewdog for going backwards and switching to a bland, corporate branding that smacks of the breweries that they railed against in the past.

9. Best UK Brewery

Chris:  For a sheer explosion of creativity and range it’s a close run thing between Buxton and Siren, with the Derbyshire crew, led by bearded genius and all-round awesome guy Colin Stronge, just edging it. Notable highlights include Axe Edge, Ace Edge, Wyoming Sheep Ranch, Rainshadow and the superb Double Axe. 

Siren have produced a fantastic range of beers this year with their Discount series, Americano, Shattered Dream, the barrel aged Broken Dreams and the mango punch to the face that was the Tickle Monster.

Emma: We all lost out heads a little bit over Double Axe this summer but I was a fan of Buxton before that. One of my favourite beers at IMBC 13 was their white wine BA saison, but I struggle to think of any of their beers that I haven’t really enjoyed or at least liked between then and now.

I had an epiphany with Siren this year. Having found them hit and miss in 2013, we happened to stop into the Craft Beer Co. on Leather Lane for a drink one Saturday afternoon in spring. In the space of an hour I completely changed my mind after trying Shattered Dream, Americano and Ratchet. Then the Discount series consolidated that decision.

10. Best Overseas Brewery

Chris & Emma: It has to be To Øl. Some highlights from 2014 included Sur Mosiac, Hundelufter Bajer and Sort Maelk plus the countless collaborations with other breweries. We expect more greatness from these crazy Danes. However, an honourable mention goes to Brasserie Dieu Du Ciel! for producing stuff that goes blows our minds when we drink it.

11. Pub/Bar of the Year

Chris: Brewdog Shepherd’s Bush for sheer variety of beer available on both draught and in bottle, served in fantastic condition and with the textbook example of how customer service in pubs and bars should be done.

Emma: Same, for the best customer service in any beer outlet in London. Pretty much everywhere else that sells beer could learn from them.

12. Best New Pub/Bar Opening 2013

Chris & Emma: Mother Kelly’s in Bethnal Green. A relaxed atmosphere with tasty meat and cheese platters, and possibly the best range of bottled/canned beers in their fridges.  The only criticism would be allowing people to sit and drink along the entire length of the bar. When it gets busy it’s a pain in the arse having to lean over people to order, pay for and pick up your drinks. Take a look around town and see how many other bars allow people to occupy the entire length of the bar, thereby blocking access to people who want to buy drinks. Can’t think of anywhere off the top of our heads.

14. Beer Festival of the Year

Chris & Emma: No contest. It’s IMBC as we already described in our previous blog post.

15. Supermarket of the Year

Chris & Emma: Waitrose. We don’t buy much beer from supermarkets but when we do, it tends to be from Waitrose and their support of the Thornbridge home brewing competition this year showed their commitment to innovation and independent breweries. It is a shame the distribution of the award-winning beer wasn’t a bit wider.

16. Independent Retailer of the Year

Chris & Emma: Bottledog . It never disappoints with the range of beers available; there will always be something you love or something you want to try. Honourable mentions to Beermoth in Manchester on the basis of our single visit during IMBC for an eclectic range and engaging staff and to Sourced Market in St Pancras Station for supplying train beers on so many occasions.

17. Online Retailer of the Year

Chris & Emma: this has been a difficult one for us. Compared to 2013, when we ordered a lot online, we’ve significantly reduced our online beer ordering in preference to buying beer in person. Largely because we’ve found it’s been incredibly difficult to arrange delivery to our flat as delivery companies only want to deliver during the day - when we’re at work.

18. Best Beer Book or Magazine

Chris & Emma: hands down it goes to Boak and Bailey for their entertaining and educational Brew Britannia. Well researched and written in a compelling style of prose, we feel that our knowledge of British brewing history has been enriched by this book. An honourable mention to Michael Tonsmeire for his excellent book American Sour Beers, which I’m (Chris) currently reading and finding very, very useful.

19. Best Beer Blog or Website

Chris & Emma: For us, The Beer Diary/Chris Hall Beer has been the consistently best UK beer writing blog, it covers a wide range of topics related to beer and it pulls no punches. From a brewing perspective, Port 66 has quickly come through as the “go-to” resource for advice on a range of subjects although we often find ourselves going back time and time again to Michael Tonsmeire’s the Mad Fermentationist blog as we experiment more and more with different yeast and styles of beer. Honourable mentions to Total Ales for Matt’s bravery in tackling controversial subjects that often split beer fans, and for Richard Taylor’s superb journalistic piece on Brewmeister.

20. Best Beer App

Chris & Emma: Twitter, without which we wouldn’t be able to connect to the whole wonderful world of beer.

21. Simon Johnson Award for Best Beer Twitterer

Chris & Emma: Chris ‘zero tolerance in 2014’ Hall (@ChrisHallBeer), with runners up Dave Bishop (@broadfordbrewer) for his Twatterdoodles, and Matt Curtis (@totalales) for his world class Vines.

22. Best Brewery Website/Social media

Chris & Emma: Brewdog, for showing everyone else how brewery social media should be done. Again.

23. Food and Beer Pairing of the Year

Chris: The Thornbridge Sunday Session at the Draft House on Charlotte Street. While both the Weird Beard and Lervig sessions were also good, every single beer and food match at the Thornbridge event were sensational with my favourite being the Raspberry Imperial Stout and the pigeon. Simply incredible. Kudos to that wizard, Max Chater, and his team for turning out such well considered and executed pairings on the day.

Emma: When I think of beer and food pairings I cannot see beyond the magic of the Draft House Sunday Sessions. Each one I’ve attended has been a fantastic, rewarding event which left me with a warm fuzzy afterglow. But I tend to agree with Chris that the Thornbridge event was just in the lead. Every course was great but my favourite was the dessert pairing of Otto (a weizenbock) with a banana cake, banana crisp and sugarwork PLUS a gin grattachecca (shaved ice and gin). Wow. I want it again right now. I had no idea that banana, caramel and gin would work so well together.

The Greatest British Beer Festival

What makes Indy Man Beer Con a great beer event?

Last year we attended all the sessions bar one at IMBC. We had an incredibly positive experience there - the venue, the food, the beers (OH MY! THE BEERS!), the organisation, the people... so as soon as the tickets went on sale in April for IMBC14 we immediately booked for the full all-sessions experience. No way did we want to miss out on what, to us, was easily the best beer event we'd ever attended in the UK.

Craft Beer Rising: why do we go to beer festivals?

We didn’t attend this event last year, but we heard some (not so great) things about it from friends who did. Luckily for Craft Beer Rising the awfulness of London’s Brewing eclipsed every other 2013 London beer festival in terms of negative reviews.

This year we went to the afternoon session of Craft Beer Rising on Saturday 22nd February. The very first thing we did upon arrival was get a late breakfast from the Prairie Fire BBQ stall. It was delicious. Sadly, there is no photographic evidence of this as we were far too busy shovelling smoked meat into our faces (and washing it down with that well known breakfast drink, Beavertown Gamma Ray) to even think about taking a picture. 

Once we were sated we were able to properly study the festival programme and attempt to pick out some ‘must try’ beers. Four hundred beers to choose from... To be honest, nothing really leapt out at us at first glance. We’d asked Chris Hall (who attended the previous day) for suggestions and he'd mentioned Firebrand Brewing so we visited their stall. I’m a sucker for rye beers so I jumped in at the deep end with a 7% Double Rye PA. It delivered everything I'd expect from its name and ABV. I tried to make it last and not get carried away (literally) too early on.

By this point we’d met up with Matt Curtis and Andy Parker and we busy chatting about beer, brewing, brewers and so forth. And I think this is where our beer festival experience began to go a little off course. Why were here again? Oh, yes, beer.

We happened to be standing near the American Craft Beer Company stall so when my glass was empty I wandered across for a sniff of their wares. This is a company which imports beers from the US to the UK. At CBR they had beers available from Stevens Point Brewery and Roscoe's Brewery. Strangely drawn to the pointy-headed standee mascot I asked to try the Point Black Ale. 'But what kind of black ale is it?' I asked. I was told to taste it and decide for myself. So I did. I should point out here that the beer was poured from a bottle stored in an ice bucket. I said the beer tasted of roasted malt and coffee and had a medium body...but that's it. When asked if I got molasses or caramel as well I replied, 'sorry, this beer is too cold for me to get any of that'. The response? 'But it has to be served cold because it's an American Craft Beer'. So all American Craft Beers need to be served at near freezing temperature regardless of beer style, eh? Interesting. For some reason I chose to buy a bottle of Point IPA after this and forced it on everyone.

Desperate for something to wash away the taste of stale imported US beer we visited the Celt Experience stall and sampled Brigid Fire, their magical smoked rye IPA, dry hopped with Nelson and fermented with a Biere de Guarde yeast. Yes. This is the kind of interesting beer I come to beer festivals for. 

I think that after this we caved and hit the Thornbridge bar for a chat to Dom and a glass of Imperial Raspberry Stout. We first tried this at IMBC last year but I had somehow forgotten how terrifyingly drinkable it was. OK, yes, so beer festivals are all about great beer, right? But is it right that we buy tickets to attend a beer fest and then end up drinking beers we've had before? I'm not sure. So, why do we go to beer festivals? I'm still thinking about that one.

So let's try some new beer, right? Right! Next up it's another Chris Hall rec: the Spanish brewery, BeerCat. I try their Barcelona Blonde and it's alright. But this confuses me - because it was highly recommended but I'm just not feeling it. Sadness. Chris has the Further Westward, West Coast IPA. He really likes it. Some balance is restored. But, I'm still confused about how someone I know and trust thinks beer X is amazing yet I think it's just alright. It's happened before, but usually with more 'extreme' kinds of beer.

Let's have some more new beer. I bother the guys on the Late Knights stall about the pronunciation of their beers: PIPA is not pronounced 'pippa' OK? It just isn't. I won't have it. They still served me some. And I liked it. It's an easy drinking Polish IPA, brewed with Polish hops. 

Bit fatigued with trying new beers? It can be tiring. Well, how about something new from a brewery that's an old favourite? That moment we've been waiting for all day will be put off no longer: it's time for the new Beavertown DIPA. When we arrive at the stall (again) Logan is there to introduce us to Jeremy, the new sales manager. We introduce Andy to the Beavertown guys and fortunately for everyone Andy has a bottle of his divine Lord Nelson with him, which goes in the fridge for sampling later. Hallelujah.

Back to that new DIPA - we're informed that it's a prototype on its way to one day becoming a DIPA at about 9%. Right now it's a US style IPA, at 7.3%. It's pale with big citrussy flavours and it has with a fairly bitter finish. To be honest I'll need to try quite a few more before I can reach a firm conclusion about it. More sampling is required. And then more Gamma Ray was had. I got VERY excited at discovering that the entire Beavertown core range is going to be available in cans soon, having previously thought it was only Gamma Ray (which was exciting enough already). SMOG ROCKET IN CANS! You know? Just saying... BLACK BETTY IN CANS! OMG! *flail*

I'm also fairly excited about Beavertown hosting the London & SE homebrew competition at their new brewery in June. And did I mention their entire core range is going to be available in cans? I kind of peaked there to be honest. I had reached a point of giddy excitement about Beavertown which could not climb down from. OMG CANS. And then I drank some Tank 7 from a bottle like a total heathen just because I could. Don't try this at home, kids. I think we are due a 'sacrilegious craft bottle-swigging photo blog' at some point in the very near future.

If I'm giving you the impression that the highlight of CBR revolved around Beavertown then that would be pretty accurate.

However, since we went to CBR I've been pondering the concept of beer festivals per se. Why do we go to them? What do we expect from them? What is an essential component? What is lacking from some/all beer festivals? Why don't we just go the pub instead - can't we talk to our mates and drink beer without buying a beer festival ticket?

To summarise, we did enjoy ourselves and there really wasn't anything wrong with CBR. 

• The venue was good. It wasn't oversubscribed (people weren't packed in like sardines a la London's Brewing). There was room to stroll around or stand around talking. Possibly they could have done with a bit more seating, but I guess there will never be enough to satisfy everyone and I don't mind wandering/standing for a few hours.
• There were plenty of different food/snacks stalls available.
• The music was at a decent background level. Although it might have been nice if it was a touch quieter in some of the rooms as we did have to raise our voices to be heard over it at times
• Brewers were present on the stalls to tell you about their beer, which is always a plus.

So why did we end up feeling vaguely unsatisfied after CBR? Well, I think the big clue is that I actually drain poured two of the beers I bought at CBR. I cannot help making the comparison between CBR and IMBC. Every beer I had at IMBC was a great beer - there was zero drain pouring going on there. In every other category it just slightly edges out CBR. So why were our experiences so markedly different? Why was IMBC the best thing ever and CBR was just OK? I think it has to come down to the range and quality of the beers on offer. The focus of IMBC was beer. There were so many amazing beers to try that tasting those beers was more important than anything else. Yes, we socialised with friends old and new. Yes, we talked to each other. But really, we prioritised the beer above all else. That was the focus of each session and chatting to your mates was an incidental occurrence.

I'm thinking in hindsight that had we just gone to the pub instead of going to CBR we wouldn't really have missed out on anything. And we'd have saved ourselves the cost of the ticket. Yes, it's nice to talk to brewers we know and like, but we'll see them around anyway. Yes, it's nice to hang out and talk to our mates about beer, but we do that all the time anyway! So, I'm left thinking that we might be more selective about our choice of beer festivals in future.