We run the homebrew club at We Brought Beer and back in February we gave a presentation called Hoptimisation - The Science and Process of Hop Aroma. I was pleased to build on my existing knowledge of hops and learn more about why some of those hop aromas seem strangely familiar. In fact I found it so fascinating I thought I'd share my enthusiasm for it here.
A blog about all things beer: brewing it, drinking it, & learning about it.
