Although we haven’t posted anything about our home-brewing adventures since
March we've been busy brewing more all-grain batches: five of them. We've
learned from our experiences and we've had some really useful feedback, which
has helped us spot flaws and make some adjustments. For this post we wanted to
focus on our third home brewed beer (the second all-grain): Red Snow.
A blog about all things beer: brewing it, drinking it, & learning about it.
