tag:blogger.com,1999:blog-6398670700108906754.post9087130144620392471..comments2023-05-31T01:20:09.913-07:00Comments on Crema's Beer Odyssey: Levelling up the Crema BreweryEmmahttp://www.blogger.com/profile/06761021858837635618noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6398670700108906754.post-78692205237698641452014-07-16T05:31:48.470-07:002014-07-16T05:31:48.470-07:00fantastic post Chris. wish i could get my sparge a...fantastic post Chris. wish i could get my sparge arm to spin like that - it seems to have a "click" in it which means i have to pump liquor at a stupid rate to make the damned thing rotate.<br /><br />so....you're doing your hop stands at under 64C? i've just started doing them, but doing them at a shade under 80C which seems to be what everyone else does. is this working well for you? satisfactory hop aroma is still something i struggle with. i recently did a hopped-to-hell DIPA which had no discernable aroma whatsoever...JonRhttps://www.blogger.com/profile/10720656744519280983noreply@blogger.com