tag:blogger.com,1999:blog-6398670700108906754.post8677883315464620781..comments2023-05-31T01:20:09.913-07:00Comments on Crema's Beer Odyssey: Beer as a foodEmmahttp://www.blogger.com/profile/06761021858837635618noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6398670700108906754.post-44893429797455271442014-10-10T02:29:48.580-07:002014-10-10T02:29:48.580-07:00You need to be very careful when cooking with anyt...You need to be very careful when cooking with anything really hoppy. I suspect this was the bitterness you got before the acetone in your original attempt. Needs to be long low ans slow with hoppy beers or it will just turn acridTonyhttps://www.blogger.com/profile/15062798800404421922noreply@blogger.comtag:blogger.com,1999:blog-6398670700108906754.post-21357848749857847442014-10-07T02:21:58.703-07:002014-10-07T02:21:58.703-07:00I need to give this a go.
Also wondering how a br...I need to give this a go. <br />Also wondering how a brown ale or a Belgian dubbel might work.<br /><br />I use Aussie website traditionaloven.com for loads of US to metric conversions. I'm a weigher, not a measurer.Jimmyhttps://www.blogger.com/profile/10709160243704289810noreply@blogger.com